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Nutrition

Photo: Hands cutting a piece of fruit on a cutting board.

Consuming a variety of nutritious foods and beverages keeps you performing and looking your best, whether you are 8, 18, or 80.

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Holiday Food Safety Tip: Wash Your Hands

Infographic
10/16/2019
Infographic: Holiday Food Safety Tip - Wash Your Hands

Washing your hands often is one of the best ways to prevent the spread of bacteria.

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Holiday Food Safety Tip: Cook Food Thoroughly

Infographic
10/16/2019
Infographic: Holiday Food Safety Tip #3, Cook Food Thoroughly

Use a thermometer to ensure your food is cooked to the right minimum internal temperature.

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Holiday Food Safety Tip: Keep Cold Food Cold

Infographic
10/16/2019
Food Safety Tip: Keep cold food cold

Don't let your cold dishes sit out on a counter for more than 2 hours. Keep it chilled at 40 degrees or less.

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Holiday Food Safety Tip: Marinate Meat Safely

Infographic
10/16/2019
Holiday Food Safety Tip #2

Marinate your food in the refrigerator, and keep it there until you're ready to cook it.

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Experts: Carbs are not the enemy in health, wellness battle

Article
6/18/2019
Navy Ensign Ted Johnson completed the Marine Corps Marathon while following a ketogenic diet, but now he's back on carbs. (Courtesy photo)

Shift focus away from any specific macronutrient, experts say

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Eat well, live well

Article
3/20/2019
From left, Air Force Capt. Abigail Schutz, 39th Medical Operations Squadron health promotions element chief, Staff Sgt. Jennifer Mancini, 39th MDOS health promotions technician, and Tech. Sgt. Brian Phillips, 39th MDOS health promotions flight NCO in charge, pose for a photo at Incirlik Air Base, Turkey. Learning about proper nutrition can help service members stay healthy and ensure they’re in optimal warfighting shape. (U.S. Air Force photo by Staff Sgt. Matthew Wisher)

Fad diets come and go, but basic nutrition has staying power

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National Nutrition Month 2019

Infographic
2/25/2019
This infographic discusses the types of foods that make up a healthy eating plan.

This infographic discusses the types of foods that make up a healthy eating plan.

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Nutrition

MyPlate, MyWins: Meet Rocio

Video
2/25/2019
MyPlate, MyWins: Meet Rocio

The U.S. Department of Agriculture’s Center for Nutrition Policy and Promotion introduces the “MyPlate, MyWins” video series, a collection of videos that brings MyPlate to life and shows how families all over America are finding simple solutions to make healthy eating work for them. Rocio shows how she teaches her four boys the value of nutrition and prepares meals that feed her sons’ minds and bodies. Find more healthy eating solutions at http://www.choosemyplate.gov/.

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Focus on heart-healthy diet is perfect fit for February

Article
2/22/2019
Changing your eating habits doesn't have to be drastic to be effective. When registered dietitians and other health professional talk about a "heart-healthy" diet, it generally means to increase the amount of fiber in one's diet, reduce saturated fats and reduce salt. (DoD photo)

With the typical American diet and lifestyle, many people put themselves at risk for developing various heart diseases

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Sticks and stones can break bones – and so can osteoporosis

Article
10/11/2018
Master Sgt. Kimberly Kaminski, 380th Expeditionary Security Forces Squadron, flips a 445-pound tire during a workout at Al Dhafra Air Base, United Arab Emirates. Resistance training is just one of many steps to take to fight osteoporosis. (U.S. Air Force photo by Staff Sgt. Ross A. Whitley)

Steps to take today to build a future of healthy bones

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Army researchers develop tasty, healthy performance bar

Article
9/4/2018
Two U.S. Army soldiers eat a version of the Performance Readiness Bar. USARIEM researchers will monitor them to test whether the bar affects bone density. (U.S. Army photo by Mr. David Kamm)

Researchers aren’t working to provide recruits and soldiers with something that only tastes good; it has to make sense for their nutrition

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Small changes, big results: Healthy lifestyle choices can make a difference for heart health

Article
4/6/2018
Dr. Jonathan Woodson, director of the Institute for Health System Innovation & Policy at Boston University, provides insight on the importance of heart health. From 2010 to 2016, Woodson served as the assistant secretary of Defense for Health Affairs. He is also a brigadier general in the United States Army Reserve. (Photo courtesy of Boston University)

Risk for heart disease, the number one killer of Americans every year, can be decreased through healthy lifestyle and nutrition choices

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Breakfast (and lunch, and dinner) of champions: What this Olympian eats

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3/30/2018
Army Sgt. Matt Mortensen, a two-time Olympian, has been competing in doubles luge since 2011 as a member of the Army World Class Athlete Program. (U.S. Army photo)

March may be “cheat month,” but slider sticks close to regular diet

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Eat an apple a day, but don't keep the dentist away

Article
3/27/2018
A child eats an apple during a Trunk-or-Treat event, which featured a healthy snack station as an alternative to candy, at Ramstein Air Base, Germany. (U.S. Air Force photo by Senior Airman Jimmie D. Pike)

Good oral health takes more than brushing teeth and flossing – it also requires proper nutrition

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Fuel your body during National Nutrition Month

Article
3/16/2018
The Centers for Disease Control and Prevention reports that more than one-third of adults in the U.S. are obese and obesity-related conditions are one of the leading causes of preventable deaths. Eating healthy can prevent the onset of chronic diseases, reduce inflammation and improve physical recovery time from wounds. (U.S. Air Force illustration by Airman 1st Class Destinee Sweeney)

More than one-third of adults in the U.S. are obese and obesity-related conditions are one of the leading causes of preventable deaths

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Operation Live Well | Nutrition
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