Good nutrition is the mainstay of health. It is well known that eating the right foods can oftentimes make a big impact on our physical - and mental - wellbeing.
A healthy diet could help fight off illness and control diseases, improve our mood and mental health, and prevent obesity. In fact, the benefits of healthful eating are so well established that medical practitioners employ nutrition therapy to treat certain diseases and chronic conditions.
National Nutrition Month, observed during the month of March, focuses attention on the importance of making informed food choices and developing sound eating habits along with physical activity. Being that health and fitness are synonymous with force readiness, it's no surprise that nutrition plays an important role in the military.
The Nutrition and Diet Therapy program at the Medical Education and Training Campus (METC), located on Joint Base San Antonio-Fort Sam Houston, Texas, trains students to become Army nutrition care specialists or Air Force diet therapy apprentices.
The eight-week long course prepares students to function as entry-level dietetic technicians in medical treatment facilities and deployed settings. Students are taught to perform patient nutrition screenings and assessments, basic medical nutrition therapy, menu and food modification for therapeutic use, how to operate and clean food service equipment, and participate in procurement, storing and administration of dietetic foods and supplies. Students also learn how to prepare an individually-tailored meal based on a nutrition plan designed by a dietician and serve it to a patient.